Indian Curry Night
Seatings will begin at 6:00 PM and end at 8:30 PM.
Onion Bhajiyas, Cilantro Chutney, Nigella Seed
Choice of Curry, Served with Basmati Rice.
Spice indications are a guideline and we will have extra chilies available for those wanting a spicier curry.
Chicken leg braised in onion-tomato gravy with pistachios and almonds.
Boneless lamb shoulder braised with garam masala, kashmiri chilies and mint
(hot - this one will be the spiciest curry)
Cauliflower and chickpea curry with turmeric and coconut milk
(medium-medium hot spicy)
Coconut Yogurt, Peanut Brittle, Pomegranate