Come out to Green Door Gourmet and learn the basics of Indian Cooking with me. We'll be making Indian curry, rice, raita and a few snacks.
Purchase tickets on the Green Door Gourmet website. $45/person.
EPIC DINNER PARTY
Food by VEA Supper Club, Wine from Robin Riddell Jones of Tavola and Styling from 12th Table. This is a dinner party you don't want to miss!
VEA Supper Club will be popping up at Treehouse on 02.11.2018 to offer SUNDAY BRUNCH. Menu will be a la carte and interested folks should make a reservation by calling Treehouse at 615-454-4201 or online via Open Table or the www.TreehouseNashville.com
Please note there will be very limited seating.
VEA Supper Club is excited to partner with Dabble Studio for a four night residency from Monday January 22 to Thursday January 25.
There will be 30 spaces available for each night.
1st Course: Sweet Potato, Tahini, Apricot, Preserved Lemon, Pistachio, Coconut, Mint
2nd Course: Prawns, Saffron, Fennel, Lemon, Pimenton
3rd Course: Crispy Chicken, Red Chilies, Ginger, Palm Sugar, Lime
4th Course: Beef Short Rib Curry, Basmati Rice Grits, Cashew, Pomegranate, Cilantro
5th Course: Sticky Toffee Pudding, Cardamom Pumpkin Puree, Verjus Dates