VEA Supper Club Holiday Feast
Dec
22
6:30 PM18:30

VEA Supper Club Holiday Feast

Join us for a Holiday Feast in collaboration with 12th Table. 

CLICK HERE TO BUY YOUR TICKETS

PASSED APPETZIERS:
Shaved Kohlrabi, Yogurt, Trout Roe, Dill
Meatballs, Pomegranate Molasses, Mint
Butternut Squash Tart, Preserved Lemon, Cilantro

FIRST COURSE
Winter Green Salad, Apple, Hakurei Turnips, Champagne Vinaigrette
Assorted Cheeses from Bloomy Rind, Baguette

HOLIDAY FEAST
Holiday Spiced Prime Rib, Charred Onion Gravy
Roasted Beets, Saffron Butter, Orange, Coriander
Crispy Sweet Potatoes, Yogurt, Ginger, Pickled Fresno Chilies
Roasted Carrots, Harissa, Farro, Brown Butter, Apricots, Lemon
Green Beans, Roasted Garlic, Tomato, Fennel, Breadcrumbs

DESSERT
Coconut Cream Pie, Torched Meringue, Shaved Chocolate

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4 Night Residency at Dabble Studio
Jan
22
to Jan 25

4 Night Residency at Dabble Studio

VEA Supper Club is excited to partner with Dabble Studio for a four night residency from Monday January 22 to Thursday January 25. 

There will be 30 spaces available for each night. 

MENU:

1st Course: Sweet Potato, Tahini, Apricot, Preserved Lemon, Pistachio, Coconut, Mint

2nd Course: Prawns, Saffron, Fennel, Lemon, Pimenton

3rd Course: Crispy Chicken, Red Chilies, Ginger, Palm Sugar, Lime

4th Course: Beef Short Rib Curry, Basmati Rice Grits, Cashew, Pomegranate, Cilantro

5th Course: Sticky Toffee Pudding, Cardamom Pumpkin Puree, Verjus Dates

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