VEA Cooking Class: Autumn Dinner Party
Oct
9
6:00 PM18:00

VEA Cooking Class: Autumn Dinner Party

You're throwing a dinner party and you want to spend time enjoying it, instead of being in the kitchen while everyone's drinking your good wine, right? Here, you'll learn all of my tips on how to plan and prepare a 3 course dinner party so you can be a great host AND enjoy the party. Menu includes Shaved Fall Vegetable Salad, Roast Leg of Lamb, Mint Chutney, Yogurt Panna Cotta

***THIS EVENT IS SOLD OUT***

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VEA Supper Club x Nashville Farmers' Market
Sep
27
6:30 PM18:30

VEA Supper Club x Nashville Farmers' Market

Thursday, September 27, 2018
6:30 PM - 9:30 PM
Nashville Farmers’ Market

We’re going back to our roots, where we started, at Nashville Farmers’ Market for the first time since 2013!

****THIS EVENT IS SOLD OUT****

Crispy Black Eyed Peas, Chilies, Palm Sugar, Lime
Bloomsbury Farm Crunchy Sprout Chaat, Tomatoes, Sweet Peppers, Tamarind, Mint
Royal Red Shrimp, Cucumber Aguachile, Avocado, Young Coconut, Cilantro
Grilled Bear Creek Pork, Kashmiri Chile, Garlic, Fennel, Apple
Braised Chicken, Fenugreek, Pistachio, Crispy Onions, Basmati Rice
Banana Buckwheat Bread, Soft Butter, Honey, Crispy Buckwheat

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VEA Supper Club x Miel
Jul
30
5:30 PM17:30

VEA Supper Club x Miel

VEA Supper Club x Miel

Monday, July 30, 2018

5:30 PM. ONLY 20 SEATS AVAILABLE.

$150 for Dinner with Beverage Pairings / $100 Dinner Only
*Please inform us of any dietary restrictions in the comments section when you check out. We are happy to accommodate to the best of our ability.

CLICK HERE TO BUY TICKETS

MENU

Melon, Coriander, Mint

Boiled Peanuts, Kashmiri Chilies, Sea Salt

Charred Squash Tartare, Avocado, Cucumber, Puffed Rice, Lemon, Cilantro

Slow Roasted Black Cod, Sun Gold Tomato, Fennel, Red Lentils, Curry Leaf

Grilled Pork Coppa, Tamarind, Red Chilies, Peanut, Young Coconut, Thai Basil

Duck Confit, Field Pea Stew, Garam Masala, Orange

Yogurt Panna Cotta, Mango, Fried Squash Blossom in Saffron Sugar, Rose

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Sunday Brunch
Feb
11
10:30 AM10:30

Sunday Brunch

VEA Supper Club will be popping up at Treehouse on 02.11.2018 to offer SUNDAY BRUNCH. Menu will be a la carte and interested folks should make a reservation by calling Treehouse at 615-454-4201 or online via Open Table or the www.TreehouseNashville.com

Please note there will be very limited seating. 

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4 Night Residency at Dabble Studio
Jan
22
to Jan 25

4 Night Residency at Dabble Studio

VEA Supper Club is excited to partner with Dabble Studio for a four night residency from Monday January 22 to Thursday January 25. 

There will be 30 spaces available for each night. 

MENU:

1st Course: Sweet Potato, Tahini, Apricot, Preserved Lemon, Pistachio, Coconut, Mint

2nd Course: Prawns, Saffron, Fennel, Lemon, Pimenton

3rd Course: Crispy Chicken, Red Chilies, Ginger, Palm Sugar, Lime

4th Course: Beef Short Rib Curry, Basmati Rice Grits, Cashew, Pomegranate, Cilantro

5th Course: Sticky Toffee Pudding, Cardamom Pumpkin Puree, Verjus Dates

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