10.11.2017
Oct
11
6:00 PM18:00

10.11.2017

10.11.2017
Indian Curry Night
Fenwick's 300
Seatings will begin at 6:00 PM and end at 8:30 PM. 

BUY YOUR TICKETS NOW!

MENU:

Onion Bhajiyas, Cilantro Chutney, Nigella Seed
~
Choice of Curry, Served with Basmati Rice.
Spice indications are a guideline and we will have extra chilies available for those wanting a spicier curry.

Chicken Curry
Chicken leg braised in onion-tomato gravy with pistachios and almonds.
(mild-medium spicy)

Lamb Curry
Boneless lamb shoulder braised with garam masala, kashmiri chilies and mint
(hot - this one will be the spiciest curry)

Vegetable Curry
Cauliflower and chickpea curry with turmeric and coconut milk
(medium-medium hot spicy)
~
Coconut Yogurt, Peanut Brittle, Pomegranate

View Event →
08.12.2017
Aug
12
6:00 PM18:00

08.12.2017

Dinner prepared by Vishwesh Bhatt (Snackbar - Oxford, MS), Rebekah Turshen (City House - Nashville, TN) and Vivek Surti (VEA Supper Club). Beer Pairings by Blackberry Farm Brewery. 

6:00 PM
Hosted at Biscuit Love - Hillsboro Village

Sponsors: Blackberry Farm Brewery, Creation Gardens, Eat Y’all and Biscuit Love Hillsboro Village.

Buy Your Tickets

MENU
 
Cashews, Coconut Oil, Pickled Peppers, Maldon Salt
Blackberry Farm Brewery Tennessee Times Pilsner
 
Summer Melon and Cucumber Salad, Fennel, Coriander Seed, Pistachio, Mint
Blackberry Farm Brewery Classic Saison

Lemongrass Poached Prawns, Mango-Chile Hot Sauce, Garlic,
Missimati Rice Powder, Cilantro
BFB/VEA Collaboration: Wild Saison with Mango, Galangal, Pink Peppercorn, Lemongrass
 
Roasted Catfish, Two Brooks Farm Missmati Rice Grits,
Okra, Tomato Peanut Chutney
BFB/VEA Collaboration: Wild Saison with Tart Plum, Kaffir Lime, Coriander, Ginger
 
Cafreal Masala Spiced Confit Chicken Thighs, Black Eye Pea Polenta,
Sweet & Hot Slaw, Spiced Sorghum.
Blackberry Farm Brewery Sorghum Saison
 
Ricotta Fritters, Prosecco Pickled Peaches, Ginger, Basil, Condensed Milk Cream
Blackberry Farm Brewery King of Falling Fruit

View Event →
06.05.2017
Jun
5
to Jun 11

06.05.2017

VEA Supper Club is happy to kickoff the Nicky's Coal Fired Summer Pizza Series. Vivek's pizza will be the Daily Red Pie from June 5 to June 11 and a percentage of proceeds from the sales will benefit Slow Food Middle Tennessee.

MENU: Spicy Lamb Sausage, Sugar Snap Peas, Fresno Chilies, Sheep's Milk Cheddar, Pecorino, Mint

View Event →
03.19.2017
Mar
19
6:00 PM18:00

03.19.2017

Join us for our first dinner of 2017 at Salt & Vine. Proceeds of this dinner will go to support Safe Haven Family Shelter

View Event →