Intro to Thai Cooking. Only 10 Seats Available.
Street Mango - Thai Chilies, Salt, Lime
Moo Ping - Grilled Pork Skewers, Coconut Milk, White Pepper, Garlic
Khao Mun Gai - Thai Poached Chicken, Chicken Fat Jasmine Rice, Spicy Dipping Sauce
Come out to Green Door Gourmet and learn the basics of Indian Cooking with me. We'll be making Indian curry, rice, raita and a few snacks.
Purchase tickets on the Green Door Gourmet website. $45/person.
EPIC DINNER PARTY
Food by VEA Supper Club, Wine from Robin Riddell Jones of Tavola and Styling from 12th Table. This is a dinner party you don't want to miss!
VEA Supper Club will be popping up at Treehouse on 02.11.2018 to offer SUNDAY BRUNCH. Menu will be a la carte and interested folks should make a reservation by calling Treehouse at 615-454-4201 or online via Open Table or the www.TreehouseNashville.com
Please note there will be very limited seating.
VEA Supper Club is excited to partner with Dabble Studio for a four night residency from Monday January 22 to Thursday January 25.
There will be 30 spaces available for each night.
1st Course: Sweet Potato, Tahini, Apricot, Preserved Lemon, Pistachio, Coconut, Mint
2nd Course: Prawns, Saffron, Fennel, Lemon, Pimenton
3rd Course: Crispy Chicken, Red Chilies, Ginger, Palm Sugar, Lime
4th Course: Beef Short Rib Curry, Basmati Rice Grits, Cashew, Pomegranate, Cilantro
5th Course: Sticky Toffee Pudding, Cardamom Pumpkin Puree, Verjus Dates