Dinner prepared by Vishwesh Bhatt (Snackbar - Oxford, MS), Rebekah Turshen (City House - Nashville, TN) and Vivek Surti (VEA Supper Club). Beer Pairings by Blackberry Farm Brewery.
Hosted at Biscuit Love - Hillsboro Village
Sponsors: Blackberry Farm Brewery, Creation Gardens, Eat Y’all and Biscuit Love Hillsboro Village.
Cashews, Coconut Oil, Pickled Peppers, Maldon Salt
Blackberry Farm Brewery Tennessee Times Pilsner
Summer Melon and Cucumber Salad, Fennel, Coriander Seed, Pistachio, Mint
Blackberry Farm Brewery Classic Saison
Lemongrass Poached Prawns, Mango-Chile Hot Sauce, Garlic,
Missimati Rice Powder, Cilantro
BFB/VEA Collaboration: Wild Saison with Mango, Galangal, Pink Peppercorn, Lemongrass
Roasted Catfish, Two Brooks Farm Missmati Rice Grits,
Okra, Tomato Peanut Chutney
BFB/VEA Collaboration: Wild Saison with Tart Plum, Kaffir Lime, Coriander, Ginger
Cafreal Masala Spiced Confit Chicken Thighs, Black Eye Pea Polenta,
Sweet & Hot Slaw, Spiced Sorghum.
Blackberry Farm Brewery Sorghum Saison
Ricotta Fritters, Prosecco Pickled Peaches, Ginger, Basil, Condensed Milk Cream
Blackberry Farm Brewery King of Falling Fruit
VEA Supper Club is happy to kickoff the Nicky's Coal Fired Summer Pizza Series. Vivek's pizza will be the Daily Red Pie from June 5 to June 11 and a percentage of proceeds from the sales will benefit Slow Food Middle Tennessee.
MENU: Spicy Lamb Sausage, Sugar Snap Peas, Fresno Chilies, Sheep's Milk Cheddar, Pecorino, Mint