Collaboration with Chef Brian Lea at Le Sel to offer a menu featuring French bistro classics with an Asian twist.
Five Course Dinner at Le Sel
Butcher & Bee Collaboration with Chef Bryan Lee Weaver
Indian Fried Chicken at Hattie B's
Sunday Supper at City House with James Beard Award Winning Chef, Tandy Wilson
It's a fall grill out! We're making grilled chicken and there will be cocktails from Belle Meade Bourbon and Country Star Kelleigh Bannen!
Multicourse Dinner at Bloomsbury Farm
Celebrating our 5 Year Anniversary with a Champagne Dinner at Prima!
Biryani & Beer Night at The Family Wash
A five course menu paired entirely with the wines of Champagne.