Back to All Events

05.21.2011

1st Course - Spiced Chickpea Fritters - Spring Peas, Lemon-Tahini Vinaigrette
2nd Course - "Greek Salad" - Tomato, Olives, Peppers, Potatoes, Anchovy Dressing
3rd Course - The Lamb Course - Lamb Rib Chop, Homemade Meatball, Eggplant, Pickled Dates, Mint-Yogurt Sauce
4th Course - Honey Pistachio Cake - Whipped Greek Yogurt

Earlier Event: May 7
05.07.2011
Later Event: June 11
06.11.2011