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1st Course - Kachori - Fried homemade pastry, filled with a spicy green pea mixture, with cilantro-mint chutney
2nd Course - Bhel Puri - Puffed rice, sev, sweet potatoes, onion, local lettuce and greens, tamarind sauce
3rd Course - Frankie - Homemade tandoori chicken sausage, freshly baked bread, tomato jam
4th Course - Banana-Jaggery Fritters - fresh mango, homemade chai

Earlier Event: May 21
Later Event: June 17