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06.25.2011

1st Course - Grilled Gulf Shrimp - Polenta cakes, sweet and sour sauce, pickled onion
2nd Course - BBQ Chicken - Grilled Springer Mountain Farms chicken, homemade BBQ sauce - and a mess of sides served family style (vegetable salad, beet carpaccio with basil seeds, stewed southern greens, grilled corn on the cob) 
3rd Course - Pecan Pie - sweet tea caramel sauce, vanilla ice cream
 

Earlier Event: June 17
06.17.2011
Later Event: April 14
04.14.2012