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Snacks: Pork Pate
Mustard | Toast | Cucumber Pickles
Prichard's Sweet Lucy Bourbon Tea - Sweet Tea, Orange Juice, Pineapple Juice, Grenadine 

1st Course - Soup
Bells Bend Neighborhood Farms Yellow Tomato Gazpacho | Carrots | Holy Basil | Coconut
Prichard's Key Lime Mojito - Eucalyptus, Mint, Soda 

2nd Course - Chicken & Egg
Wedge Oak Farm Poussin | Poached Egg | Tomato Masala
Prichard's Own Blinker - Prichard's Rye, Grapefruit, Raspberry, Ginger

3rd Course - "BBQ"
Wedge Oak Farm Pork Belly | Tamarind-Curry Leaf Glaze | Braised Peas
Prichard's Rum Punch -  Lime, Tamarind, Agave Syrup

4th Course - Cake
Peach Upside Down | Ginger | Cornmeal
Cardamom Whiskey Peaches & Cream Poptail with a shot of Prichard's Sweet Lucy Bourbon Cream

Earlier Event: June 23
Later Event: August 18