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05.07.2011

1st Course - Chilled Spring Pea Soup
2nd Course - Local TN Shrimp and Grits
3rd Course - Pancetta Wrapped Pork Loin with Spring Vegetables (think fava beans, asparagus, and mushrooms!)
4th Course - Lemon Pudding Cake with TN Strawberries

Later Event: May 21
05.21.2011